Thursday, September 7, 2017 @ Noon, Fellowship Hall

Tickets, $5 per person Full catered meal by Four Seasons

Four Seasons Menu: 

Italian Casserole, Green Beans, Garden Salad, Garlic Bread, Italian Creme Cake and Chocolate Raspberry Cake.

Ticket Purchase: in the FBC office (located on the Virginia St. side), by Friday, July 31.

Email us by FRIDAY, September 1 (due to Labor Day) to make a reservation to pay at the door.